Yet, who can blame this yummy frosting for making a comeback especially because it's tasty and the best thing about it is that you can work it to create all kinds of different textures. Ways we think you'll see it being used this year is to create thick clouds of sugary yumminess, but you'll also see lots of buttercream flowers, various heavenly pastel colors, and a fresher more bold appearance using lines, indentations and shapes. It's really exciting to think of the new innovation we will see that push the boundaries of the traditional buttercream cakes we're used to. Take a look at some of the ways we've used buttercream in the past that mimic ways we think it will be used in the future.
Which one is your favorite buttercream design and what are your thoughts about the buttercream comeback. Leave us a comment below to let us know and we'll be sure to get back to you.